Rehearsal dinners, receptions, anniversaries, birthdays and more; we can accommodate up to 100 guests in our restaurant.  

 

 

We can work with you to create the ideal menu for your special occasion. 

 

 

Please contact us to discuss your specific event needs.

 

 

Please see below a sample of our previously catered menu options. 

 

 

Appetizers

 

Black truffle and porcini arancini

Duck carnitas on tortilla rounds with creme fraiche

Hawaiian poke with lime, ginger and cilantro on crispy wontons

Pickled beets and Danish blue cheese on crostini with fresh herbs

Tomato broth poached jumbo shrimp with cornichon tartare

Lobster BLT with caper hollandaise

Shot glasses of spicy cucumber and tomato gazpacho

Fried plantains with black bean hummus

Gorgonzola polenta squares with shaved pork loin and caramelized onions

Shrimp ceviche on cucumber rounds

Black bean salsa on fresh tortilla rounds

Trio of mahi-mahi ceviche, tropical tuna ceviche and gazpacho

Crispy fried Yucca root flat bread with goat cheese and pico de gallo

Roasted local vegetable antipasti with balsamic reduction

 

 

Salads

 

Orzo pasta salad with pesto and roasted cherry tomatoes

Mixed greens with citrus and cilantro vinaigrette

 

 

Entrees and Sides

 

Grilled Moroccan spiced flank steak with salsa verde and caramelized onions

Whole grilled red snapper

Citrus and tequila marinated grilled jumbo shrimp

Grilled beef, chicken and shrimp skewers

Chipotle rubbed pork loin with bacon jam

Roasted half chicken with herb and preserved lime rub

Seared yellow fin tuna with sweet soy

Grouper marinated in coconut milk and herbs

Grilled citrus marinated mahi-mahi

Whole grilled lobster 

Thick cut apple and citrus brined pork chop

Beef and pork sliders

Crispy potatoes with fresh herbs

 

 

Desserts

 

Chocolate–walnut brownie with ice cream and caramel

Passion fruit cheesecake

Mixed local fruit with mint syrup

Tres Leches traditional cake

 

 

Please view current menu for additional options.