Rehearsal dinners, receptions, anniversaries, birthdays and more; we can accommodate up to 100 guests in our restaurant.
We can work with you to create the ideal menu for your special occasion.
Please contact us to discuss your specific event needs.
Please see below a sample of our previously catered menu options.
Black truffle and porcini arancini
Duck carnitas on tortilla rounds with creme fraiche
Hawaiian poke with lime, ginger and cilantro on crispy wontons
Pickled beets and Danish blue cheese on crostini with fresh herbs
Tomato broth poached jumbo shrimp with cornichon tartare
Lobster BLT with caper hollandaise
Shot glasses of spicy cucumber and tomato gazpacho
Fried plantains with black bean hummus
Gorgonzola polenta squares with shaved pork loin and caramelized onions
Shrimp ceviche on cucumber rounds
Black bean salsa on fresh tortilla rounds
Trio of mahi-mahi ceviche, tropical tuna ceviche and gazpacho
Crispy fried Yucca root flat bread with goat cheese and pico de gallo
Roasted local vegetable antipasti with balsamic reduction
Orzo pasta salad with pesto and roasted cherry tomatoes
Mixed greens with citrus and cilantro vinaigrette
Entrees and Sides
Grilled Moroccan spiced flank steak with salsa verde and caramelized onions
Whole grilled red snapper
Citrus and tequila marinated grilled jumbo shrimp
Grilled beef, chicken and shrimp skewers
Chipotle rubbed pork loin with bacon jam
Roasted half chicken with herb and preserved lime rub
Seared yellow fin tuna with sweet soy
Grouper marinated in coconut milk and herbs
Grilled citrus marinated mahi-mahi
Whole grilled lobster
Thick cut apple and citrus brined pork chop
Beef and pork sliders
Crispy potatoes with fresh herbs
Chocolate–walnut brownie with ice cream and caramel
Passion fruit cheesecake
Mixed local fruit with mint syrup
Tres Leches traditional cake
Please view current menu for additional options.